Queso Catfish
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
ingredients
- 4 (6 ounce) fillets catfish
- 1⁄4 cup lime juice
- 1⁄2 cup cheap beer
- 1⁄4 cup yellow cornmeal
- 1 cup tortilla chips, finely crushed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cayenne
- 2 tablespoons lime juice
- 2 tablespoons canola oil
- 4 ounces processed cheese, cubed
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1⁄2 chipotle pepper, minced
- 2 tablespoons cilantro, chopped (optional)
directions
- In a shallow dish, stir together 1/4 Celsius lime juice and beer. place fish in dish and turn to coat. Marinate for 30 minutes.
- Preheat oven to 400 degrees. Coat a roasting rack with cooking spray and place over baking sheet.
- Rinse fish with cold water and pat dry. Discard marinade. In one dish, stir together the cornmeal, chip crumbs, salt and pepper. In another dish stir together 2 T. lime juice and canola oil. Dip fillets into lime and oil, then into cornmeal mixture to coat. Place fish onto roasting rack.
- Bake fish for 8-10 minutes or until it flakes easily with a fork. While the fish is baking, combine processed cheese, chili powder, cumin and chipotle pepper in a small saucepan over med-low heat. Cook and stir until melted and smooth.
- Place fish on serving plates and spoon cheese sauce over them. Top with cilantro, if desired.
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Reviews
- Made this dish last night as directed, but it just did not come together as it should have. For some reason, the cheese sauce was too thick and while I tried to thin it - I couldn't get the right consistency. We tried to eat the fish without the sauce, but it just wasn't the expected outcome. I would like to try this dish again by changing the cheese sauce. Made for Spring PAC, April, 2014.
- mmmm!
RECIPE SUBMITTED BY
I am newly married and just started learning how to cook. I love collecting recipes and I can't wait to try them all!