Pumpkin Cookies

"I am not much one for pumpkin, but this recipe is delicious, and so easy, especially with a KitchenAid! Just dump it all in, let the Kitchen Aid do its thing, and then bake the cookies."
 
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photo by ladyroseofrohan photo by ladyroseofrohan
photo by ladyroseofrohan
Ready In:
17mins
Ingredients:
11
Yields:
120 cookies
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ingredients

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directions

  • In large misxing bowl, cream butter and sugars.
  • Beat in remaining ingredients gradually.
  • Crop by tablespoons onto ungreased baking sheets.
  • Bake at 350 degrees F for 10-12 minutes or until lightly browned.

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Reviews

  1. Mmm,I forgot about this recipe. It reminds me of being pregnant,love it!
     
  2. These are sooooo delicious. i'm having a hard time not eating them out of the oven! I didn't change one thing to the recipe (a first, as I usually have to change something lol)
     
  3. Really good flavor, but a little gummy textured inside. They are more pumpkin-y than oatmeal-y. I added raisins to the second half before baking, and really liked them better that way. I like the fact that the recipe makes so many cookies, so that I can freeze some for another day!
     
  4. ok...these are so delicious, Im eating them almost as fast as I'm baking them.....
     
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RECIPE SUBMITTED BY

International Human Rights Consultant, vegetarian, yogi, world traveler.
 
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