Prosciutto Shrimp

Submitted by Deantini

"This is another great recipe from 'Salsa Cooking'. It is a wonderful nibble or appetizer or first course; if using as a first course you should calculate 3 pieces per person. It is served with Recipe #390915"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 12 large shrimp, cooked and cleaned
• 2 tablespoons lime juice
• 1⁄2 honeydew melon, cut in 12 wedges (if you prefer you can use quartered fresh figs instead)
• 12 slices prosciutto, small- medium
• 1 cup mango salsa, see other recipe (Simple Mango Salsa)

directions

1. Toss the shrimp with the lime juice, and let sit for 5 minutes.
2. Pair each shrimp with a slice of honeydew melon (or fig). Wrap prosciutto around the fruit and the shrimp.
3. Spoon Mango salsa over top and serve.