Pressure Cooker Cranberry Chicken

Submitted by NJD2579

"I used to make this in the oven but when I bought a pressure cooker I adapted the recipe. I think it makes the dish more flavorful."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 boneless chicken breasts
• 1 (3 ounce) package onion soup mix
• 1 (14 ounce) can whole berry cranberry sauce
• 1 cup French dressing
• 8 ounces egg noodles

directions

1. Mix onion soup, cranberry sauce and french dressing together. Place chicken in pressure cooker and top with cranberry mixture. Bring to pressure and cook 12 minutes. Meanwhile cook egg noodles according to package directions on your stove. When pressure is released, open top and stir in cooked egg noodles. The dish is ready to serve.

Reviews

[homecityice]

I am about to cook chicken in the pressure cooker. It cooks in 12 minutes.

 

[Rebecca S.]

This is a classic family recipe in our house. Very economical! We prefer to serve over rice in our house.

 

[cris.cannon]

Extremely easy/quick and satisfying. To keep the chicken from sticking/burning on the bottom, I threw down a half the sauce, layed in the chicken and covered with remaining. I also used chicken cut into strips rather than whole breasts. <br/>My results were similar to a sweet bbq. I was surprised at first but then realized that of course the french dressing would turn it that way. I could see shredding leftovers and using them on a sandwich as well. I'm sure there is a wide range of results depending on the type of French dressing you use (I used a local gourmet brand).