Potato Skins!
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
24 Wedges
- Serves:
- 12
ingredients
- 6 large potatoes
- 2 teaspoons cooking oil
- 1 1⁄2 teaspoons chili powder
- 3 dashes hot pepper sauce
- 8 slices bacon, cooked and crumbled
- 1 medium tomatoes, finely chopped
- 2 tablespoons green onions, finely chopped
- 1 cup cheddar cheese, shredded
- 1⁄2 cup sour cream (optional)
directions
- Scrub potatoes and prick with fork.
- Bake at 425 F for 40-45 minutes or until tender and let cool.
- Cut each potato lengthwise into 4 wedges. Scoop out the potato meat of each wedge.
- In a small bowl combine the oil, chili powder and the hot pepper sauce. Brush the insides of the wedges with the oil mix.
- Place wedges in a single layer on a baking sheet. Sprinkle with bacon, tomato, green onions and top with cheese.
- Bake about 10 minutes more or until cheese is melted and wedges are heated through.
- Serve with sour cream, if desired!
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Reviews
-
Made for My 3 Chefs June 2012 tag game. I didn't cut my potatoes into wedges (I left them halved) and I also added a little garlic powder (1/4 tsp) to the chili powder and added a little more oil to help mix the mixture on the potato. A little spicey from adding a little more than the 1 1/2 dashes of hot sauce (which was my fault) but still quite good. Definately will make these again. Thank you for submitting the recipe.
RECIPE SUBMITTED BY
Chef Nichol
Omaha, NE
My name is Nichol and I am 31 years old. I live in Hastings, NE with my wonderful 9 month old daughter Molly, husband David, and our cat Salem. I absolutely love to cook and come up with new recipes. I also like to cook with ingredients that my husband claims he doesn't like and then when he eats a dish I created, he LOVES it!!
We hope to open our own restaurant in the next couple of years! For now I run my own catering business called Noshes by Nichol and I just thoroughly enjoy seeing the looks on peoples faces when they taste what I have created! It's the simple things in life for me and I am grateful for them every single day!
Oh and GGGOOO BBBIIIGGG RRREEEDDD! We are huge Husker fans and I always make a huge spread for game days!
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