Potato Skins!

Recipe by Chef Nichol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
YIELD: 24 Wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes and prick with fork.
  • Bake at 425 F for 40-45 minutes or until tender and let cool.
  • Cut each potato lengthwise into 4 wedges. Scoop out the potato meat of each wedge.
  • In a small bowl combine the oil, chili powder and the hot pepper sauce. Brush the insides of the wedges with the oil mix.
  • Place wedges in a single layer on a baking sheet. Sprinkle with bacon, tomato, green onions and top with cheese.
  • Bake about 10 minutes more or until cheese is melted and wedges are heated through.
  • Serve with sour cream, if desired!
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