Port and Sesame Biscuits

READY IN: 1hr 28mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine wine, oil, sugar, lemon zest and anise, mixing well.
  • Stir in the flour, baking soda, salt and sesame seeds.
  • Cover and chill for at least 1 hour.
  • Preheat the oven to 350F and line two sheets with parchment.
  • Scoop tablespoons of dough onto the sheets and bake the cookies (while the dough is still cold) for 13-14 minutes, rotating the sheets halfway through baking.
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