Pork and Chile

Submitted by Rick B2

"A traditional Mexican recipe. Easy and fast to prepare. Not fancy, but oh so good. Enjoy!"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 -3 large lean pork steak
• 1 medium onion (chopped)
• 1 -2 jalapeno pepper (sliced thin-seeds and all)
• 2 (4 ounce) cans tomato sauce
• garlic powder
• 1 -2 crushed chicken bouillon cube
• cooked white rice

directions

1. Cut steaks into approx. 1/2 - 3/4" pieces
2. Cook pork in large frying pan with onion,garlic powder and peppers When pork is done, remove excess fat and add tomato sauce-- simmer on low Add crushed boullion cube (s) Continue to simmer for 10 mins.
3. Add a small amount of water if needed. Taste to see if salt is needed. Serve over hot cooked rice.