Polenta (Cornmeal) Chips

Recipe by Marli
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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the garlic in the chicken stock until it is tender& set aside.
  • Combine the polenta& 2 cups of the cold water, stir until mixed.
  • Bring the other 2 cups of cold water to the boil in a large pot with the salt.
  • Add the polenta mix and cook for 5 minutes, stirring vigoursly.
  • Turn the heat down to low& cook for 30 minutes until mixture comes away from the sides.
  • Chop the garlic very finely, then add to the polenta with the parmesan, stir until combined.
  • Pour the mixture into an oiled baking tray& spread out to about 1/2 centimetre thick.
  • Cool overnight.
  • Cut into chips.
  • Beat the eggs& milk together.
  • Dust the chips in the flour, dip in the egg, then coat in the breadcrumbs.
  • Repeat this process until all the chips are crumbed.
  • Heat the oil in a large pot until hot.
  • Deep-fry the chips until they are golden brown.
  • Drain well& serve hot.
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