Smooth Plum Jam

Recipe by Lisa Clarice
READY IN: 35mins


  • 4
    cups plums, mashed (pitted and chopped, leave skins on, approx. 3 pounds, or 24 plums)
  • 1 12
    cups sugar
  • 14
  • 3
    teaspoons pectin


  • Pit, chop, and mash plums.
  • Place in large pan over medium heat.
  • Add 1/4 cup lemon juice to pan.
  • Cook to a full boil. Reduce heat and cook 30 minutes.
  • In separate bowl, add sugar and pectin and mix together.
  • Add sugar/pectin mixture to pan. Stir.
  • Bring to boil and cook for another 5 to 10 minutes.
  • Remove from heat.
  • Fill jars to 1/4" of top. (Makes six 8oz. jars).
  • Wipe rims clean and screw on 2-piece lids.
  • Submerge sealed jars into hot water bath at 200 degrees or boiling water for 10 minutes. Lids will "pop" once removed from hot water bath and you know they are sealed. Let cool on counter.