Pizza "beer" Dough
- Ready In:
- 1 (12 ounce) can beer (I use dark but can use any kind.)
- 3 1⁄2 cups all-purpose flour
- 1 teaspoon salt
- 2⁄3 cup olive oil
- Preheat oven to 400°F
- In a large bowl, mix the flour, beer, olive oil and salt.
- Mold the dough into a ball with your hands, and roll it out into a circle.
- Add desired toppings.
- Baked for about 15 minutes or until cheese has melted and the crust is flaky.
- This dough does not need to rise and if you add sugar makes a very nice pastry dough. It´s different than regular pizza dough but very tasty, give it a try!
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The taste is great but the oil and flour must be adjusted. I cut the olive oil in half and added 1/2 cup additional flour because the dough was too runny to work with after adding the flour and only 1/3 cup olive oil. I also added just a dash of parmasan cheese and italian seasoning. The result.. a wonderful pizza crust. This made two medium size thin pizza crusts. Also, use a quality non-stick pan because the dough is still rather sticky when I put into the pans even after adding the additional 1/2 cup flour. You don't want it to stick.
5 stars once you adjust the flour and oil! (Thx PR Princess!) I use half regular and half whole wheat flour with Guiness beer and it is now my new "go-to, quick and easy" pizza crust. I let my ABM do the mixing. No rising, kneading... and no yeast! Found this while craving pizza and, I'll admit, I always have Guiness and seldom have yeast on hand! Genius!
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