Pizza "beer" Dough
A good easy dough for Pizza using Beer. I use dark beer but any canned beer will work.
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DIRECTIONS
- Preheat oven to 400°F
- In a large bowl, mix the flour, beer, olive oil and salt.
- Mold the dough into a ball with your hands, and roll it out into a circle.
- Add desired toppings.
- Baked for about 15 minutes or until cheese has melted and the crust is flaky.
- This dough does not need to rise and if you add sugar makes a very nice pastry dough. It´s different than regular pizza dough but very tasty, give it a try!
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