Pizza "beer" Dough

Recipe by Angela Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • In a large bowl, mix the flour, beer, olive oil and salt.
  • Mold the dough into a ball with your hands, and roll it out into a circle.
  • Add desired toppings.
  • Baked for about 15 minutes or until cheese has melted and the crust is flaky.
  • This dough does not need to rise and if you add sugar makes a very nice pastry dough. It´s different than regular pizza dough but very tasty, give it a try!
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