Pizza Base (Gluten Free)

Name: Pizza Base (Gluten Free)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 cup rice flour; 1/2 cup potatoes or 1/2 cup tapioca flour; 1 1/2 teaspoons gluten free baking powder; 1 teaspoon sugar; 1 teaspoon xanthan gum; 3/4 cup lukewarm water; 1 tablespoon dried yeast; 1 large egg (beaten and at room temperature); 1 tablespoon oil; 1 pinch sea salt

Be the first to review this recipe

Recipe by mattdegasperi

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 55mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

cup rice flour
¹⁄₂

cup potatoes or 1/2 cup tapioca flour
1 ¹⁄₂

teaspoons gluten free baking powder
1

teaspoon sugar
1

teaspoon xanthan gum
³⁄₄

cup lukewarm water
1

tablespoon dried yeast
1

large egg (beaten and at room temperature)
1

tablespoon oil
1

pinch sea salt

DIRECTIONS

Pre-heat oven to 425 degrees F.
Mix together the yeast, sugar and water. Set to one side to allow the yeast to 'activate.'.
Gently mix together the flours, baking powder, xanthan gum and salt.
With an electric mixer, on its lowest setting, mix the egg and oil into the yeast mixture.
Gently, add halt the flour mixture and combine and then add the other half of the flour, but mix this in with a wooden spoon.
Pour the mixture into a greased baking sheet or pizza tray.
Allow Pizza dough to rise in a warm place for 10 minutes. (80-100 degrees F).
Add sauce and toppings and bake for 25-30 minutes.

Submit a Recipe Correction