Pizza Base (Gluten Free)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 425 degrees F.
  • Mix together the yeast, sugar and water. Set to one side to allow the yeast to 'activate.'.
  • Gently mix together the flours, baking powder, xanthan gum and salt.
  • With an electric mixer, on its lowest setting, mix the egg and oil into the yeast mixture.
  • Gently, add halt the flour mixture and combine and then add the other half of the flour, but mix this in with a wooden spoon.
  • Pour the mixture into a greased baking sheet or pizza tray.
  • Allow Pizza dough to rise in a warm place for 10 minutes. (80-100 degrees F).
  • Add sauce and toppings and bake for 25-30 minutes.
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