Peppermint Tea Couscous

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    elmstock peppermint tea bag
  • 2
    cups small grain morroccan couscous
  • 12
    teaspoon cumin
  • 1 12
    cups water
  • 2
    tablespoons raisins
  • 1
    pinch salt and pepper, to taste
  • 1
    tablespoon slivered almonds (optional)
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DIRECTIONS

  • Boil water and broth
  • When water is boiling add peppermint tea bag to water and lower heat.
  • After 3 minutes, remove the tea bag.
  • Add cumin and couscous and stir.
  • Stir in raisins and pepper and salt.
  • If using bouillon do not add salt.
  • Remove pan from heat and cover tightly.
  • After ten minutes, fluff couscous and serve.
  • Garnish with slivered almonds.
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