Peppermint Brittle
- Ready In:
- 1hr 10mins
- Ingredients:
- 2
- Yields:
-
1 jelly roll pan
ingredients
- 2 lbs white chocolate
- 30 small peppermint candies
directions
- Line a large jellyroll pan with heavy-duty foil.
- Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5-6 minutes. Stir occasionally, until chocolate is melted and smooth.
- Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks.
- Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour.
- Break into pieces by slamming pan on counter.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey