Pepper Jack and Cheddar Rolls
"Enjoy the taste of delicious melted cheese enclosed in a warm mouth watering roll.
Source: http://www.rhodesbread.com/recipes/view/2454"
photo by Rhodes Bake-N-Serv
- Ready In:
- 38mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 10 rhodes frozen dinner rolls, thawed but still cold
- 1⁄4 cup butter, melted
- 10 (1 inch) cheddar cheese cubes
- 10 (1 inch) pepper monterey jack cheese cubes
- grated pepper monterey jack and cheddar cheese blend
directions
- Cut the rolls in half and press one cheese cube into each roll half.
- Pinch the dough to completely enclose the cheese.
- Brush a 9-inch round cake pan with half of the melted butter.
- Place the cheese filled roll halves into the pan evenly, pinched side up.
- Brush the tops with the remaining butter.
- Cover with plastic wrap and let rise until double in size.
- Remove wrap and bake at 350°F 15-18 minutes.
- Last two minutes of baking sprinkle with grated cheeses. Serve warm.
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RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
