Peanut Butter Puppy Cookies

photo by teresas





- Ready In:
- 24mins
- Ingredients:
- 4
- Yields:
-
2 dozen cookies
ingredients
- 2 cups whole wheat flour (or half and half regular flour and wheat)
- 1 tablespoon baking powder
- 1 cup peanut butter (chunky or smooth)
- 1 cup milk (I use skim)
directions
- Preheat oven to 375'F.
- Combine flour and baking powder in a bowl.
- In a seperate bowl, mix peanut butter and milk, then add to dry ingredients and mix well.
- Place dough on a lightly floured surface and roll dough to 1/4 inch thickness and use cut out into shapes. (A dog cookie cutter if you have one).
- Place on greased baking sheet, and bake for 14 minutes. (Watch carefully so not to burn). Let cool on a wire rack, and call your dog while warm, but not hot. (Be careful here.).
- Store in an airtight container for up to one week.
Reviews
-
Wow Andsie :) These are perfect little cookies. The only change I had to make for my pooch (due to allergies to anything wheat) was I used a rice flour in place of the wheat flour. Libby absolutely loves these and actually was acting like a puppy again even though she is 13 yo. I just dropped using a small cookie scoop and flattened them a bit before baking. Worked fine. Made in honor of your being a winning fan of the Potluck Tag Game on Facebook! :)
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What dog doesn't like peanut butter? My two woofed them down so fast I didn't get a photo. Will try again later. :) These are so easy to make and great smelling. You wouldn't know you were baking doggie goodies instead of the real peanut butter cookies. I got 20 good size doggie bone shapes and with the remaining dough I made peanut butter cookies shapes for them. I got an additional 10. Planning to keep them in the refrigerator in hopes they last longer. I'm sure that Zeke and Jake will be drooling for more. Thanks for posting. :)
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I definitely have to give these cookies 5 stars. I opened up the oven door and had two black noses I had to shoo back so they wouldn't get burned. Bella almost got a hold of one before I even got them out of the oven! Nico managed to stay still long enough to get a photo, but believe me when I say, that cookie was gone just a split second after the photo! A little hint while making these- use a whisk to incorporate the peanut butter and milk. Made for my PAC Baby 2010!
see 6 more reviews
Tweaks
-
Wow Andsie :) These are perfect little cookies. The only change I had to make for my pooch (due to allergies to anything wheat) was I used a rice flour in place of the wheat flour. Libby absolutely loves these and actually was acting like a puppy again even though she is 13 yo. I just dropped using a small cookie scoop and flattened them a bit before baking. Worked fine. Made in honor of your being a winning fan of the Potluck Tag Game on Facebook! :)
RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.