Paula Deen's Sausage Swirls

Recipe by Lvs2Cook
READY IN: 40mins
YIELD: 28 swirls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open dough and keeping in one piece as much as possible, place on a cookie sheet, unroll carefully, and pinch all the edges together. Do this for both cans of dough.
  • Open sausage, cut the roll in half, and spread half thinly over both pieces of dough.
  • Roll up the dough lengthwise. Place dough in refrigerator for 30 minutes until firm.
  • Preheat the oven to 375º.
  • Cut rolls into 1/2 inch to 1 inch pieces and place the swirls 1/2 inch apart on the cookie sheets.
  • Bake for 20 minutes until golden brown and sausage is thoroughly cooked.
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