Pasta Primavera

Submitted by Little Chef

"Quick and easy recipe from Taste of Home."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 cups broccoli florets
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 large carrot, julienned
• 1⁄2 cup milk
• 1⁄4 cup grated parmesan cheese
• 1 garlic clove, minced
• 1⁄8 teaspoon pepper
• 3 cups cooked spaghetti (or pasta of your choice)

directions

1. In a large saucepan, combine the first 7 ingredients.
2. Cook, uncovered over medium heat until vegetables are tender, about 12 minutes.
3. Stir in spaghetti and heat through.

Reviews

[Legna]

Great flavor! My Husband and two picky eaters loved it. I made this with linguine pasta. I may slightly decrease the garlic next time, but it was very good!<br/>Made for Spring PAC 2013.