Passover Nut Cookies
photo by basya
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
20 cookies
- Serves:
- 5
ingredients
- 200 g ground walnuts or 200 g almonds
- 200 g powdered sugar
- 3 egg whites
- 100 g chocolate chips (optional)
directions
- Beat the egg whites until stiff, add the powdered sugar slowly. Fold in the ground nuts and chocolate.
- With either a spoon or pastry bag, form small mounds on a greased parchment baking paper.
- Bake at 140 Celsius for 10 minutes or until lightly brown.
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RECIPE SUBMITTED BY
All time favourite cookbooks:
<br>The Settlement Cookbook
<br>BHG The New Cookbook
<br>Tassajara Bread Book