Pancetta & Potato Croquettes #5FIX

Recipe by dantheman20
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups Simply Potatoes Traditional Mashed Potatoes
  • 1
    cup pancetta, chopped
  • 12
    cup flour
  • 1
    cup swiss cheese, shredded
  • 12
    cup cooking oil (for frying)
Advertisement

DIRECTIONS

  • mix the potatoes, flour, cheese, and pancetta.
  • Season with salt and pepper, to taste and divide the mixture into 16 equal portions.
  • Using flour to prevent sticking make small flat disks to be 1/2-inch thick.
  • Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel. Let cool for a few minutes before eating.
Advertisement