Pancake Roll-ups

What a great treat for Sunday brunch! These are easy to make and quite elegant! So many topping ideas come to mind.

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Mix the 1/2 cup sugar with the lemon peel, set aside.
  • Mix flour, salt, and remaining sugar.
  • Beat eggs, milk and butter; stir into dry ingredients.
  • Pour batter by 1/3 cupfulls on lightly greased hot griddle.
  • Cook on each side until light brown.
  • Sprinkle with reserved sugar mixture.
  • Roll up and keep warm.
  • Serve with your favorite topping.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@MizzNezz
Contributor
@MizzNezz
Contributor
"What a great treat for Sunday brunch! These are easy to make and quite elegant! So many topping ideas come to mind."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. sdowswell
    unless i've missed something, this recipe is for what i have always known as 'crepes'. this recipe makes a lot of them ;)-- about 20, by my count. having never made crepes, i was suprised at first by how 'runny' the batter seemed, but they turned out perfectly. i left them flat and just stacked them in a 150 degree oven to keep warm. personally, i would have kep the lemon sugar mixture as an optional topping, but they were excellent just the same. thanks for sharing this!
    Reply
  2. MizzNezz
    What a great treat for Sunday brunch! These are easy to make and quite elegant! So many topping ideas come to mind.
Advertisement