Pan Gravy

Recipe by Janae
READY IN: 6mins
SERVES: 8
YIELD: 1 1/4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add flour to butter in pan.
  • Always use equal amounts of flour and butter.
  • Stir butter and flour together until smooth and cook over low heat, stirring steadily.
  • Take from heat, stir in cool milk slowly.
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