Pan Eclairs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil water and margarine in sauce pan. Remove and add flour.
  • Beat with spoon until smooth.
  • Cool 10 minutes.
  • Add eggs, 1 at a time with spoon.
  • Spread in a greased 9 x 12 standard cake pan.
  • Cook in oven for 25-30 minutes at 425 degrees.
  • Pull out of the oven and let stand until cool to the touch.
  • Mix pudding mixes, milk and vanilla with electric mixer until thick.
  • Fold in cool whip.
  • Spread over cooled base.
  • Refrigerate until serving.
  • Dribble chocolate sauce over top before serving.
Advertisement