Pan Eclairs
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- Boil water and margarine in sauce pan. Remove and add flour.
- Beat with spoon until smooth.
- Cool 10 minutes.
- Add eggs, 1 at a time with spoon.
- Spread in a greased 9 x 12 standard cake pan.
- Cook in oven for 25-30 minutes at 425 degrees.
- Pull out of the oven and let stand until cool to the touch.
- Mix pudding mixes, milk and vanilla with electric mixer until thick.
- Fold in cool whip.
- Spread over cooled base.
- Refrigerate until serving.
- Dribble chocolate sauce over top before serving.
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