Oreo-Stuffed Panookie

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READY IN: 45mins
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix butter and sugar until creamy.
  • Sift flour, baking soda, and salt.  Set aside.
  • Add egg and vanilla extract to the butter mixture.
  • Add flour mixture.
  • Stir in the dark chocolate.
  • Divide the dough in half.
  • Spread/press one half of the dough on the bottom of an 8” skillet.
  • Lay out Oreo cookies.
  • Then add another layer of dough on top.
  • Bake at 350F for 20-25mins.
  • TO MAKE CHOCOLATE SYRUP TOPPING.
  • Add bitter chocolate, sugar, butter, cocoa powder, and water into a pan.
  • Simmer at low heat.  Stir until smooth.
  • Then add heavy cream and simmer for approximately 3 minutes.  Mix thoroughly.
  • TO SERVE.
  • Slice panookie and serve with a scoop of vanilla ice cream and chocolate syrup drizzled on top.
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