Onion Soup Mix Pretzels
photo by lets.eat
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Serves:
-
6-10
ingredients
- 1⁄2 cup butter, melted (I use unsalted)
- 1⁄4 cup onion soup mix (this should be equal to one envelope commercially prepared soup mix)
- 2 -4 tablespoons Worcestershire sauce
- 16 ounces plain pretzel nuggets (low salt version is great if you can find it, I've also used broken sourdough pretzel pieces)
directions
- Spread pretzels out in an even layer in 9x13-inch baking pan.
- Melt butter.
- Add Worcestershire sauce to taste (we like it dark so I tend to be heavy on it).
- Add dry soup mix.
- Stir until well blended.
- Drizzle over pretzels; toss to coat all pieces.
- Bake for 45-60 minutes in 250°F; toss every 15 minutes to make sure pieces toast thoroughly. Pretzels should be dark brown but not burnt.
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Reviews
RECIPE SUBMITTED BY
bellisima
Leesport, PA
I'm 36, live in Eastern PA and went from being single, with only myself & the cats to worry about, to being a part of a new blended family. So now it's me, my bf, his 2 kids and the 2 cats. I'm finding out that finicky just doesn't apply to cats anymore, either! It is fun, though & very rewarding. My bible of cooking is The Joy Of Cooking-I swear by it. When I'm not chasing kids or doing laundry or working (I'm an insurance agent) I enjoy rug hooking, crocheting and reading.