Old Fashioned Tomato Soup Cake
![photo by Vanessa V.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/49/29/60/O7eiHdyjR5WJv9beb9bK_tomato%2520cake.jpg)
photo by Vanessa V.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 1⁄2 cup butter
- 1 cup white sugar
- 1 cup raisins
- 1 teaspoon baking soda
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1 (10 ounce) can condensed tomato soup
- 2 cups flour
directions
- Pre heat oven to 350 degrees.
- cream butter and sugar together until light and fluffy.
- sift together flour and all spices with baking soda in separate bowl.
- Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.
Reviews
Have any thoughts about this recipe?
Share it with the community!