OAMC Honey Dijon Chicken (Quick & Easy, Freezer to Crockpot)
"This is a quick, delicious meal!"
- Ready In:
- 6hrs 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs boneless skinless chicken breasts
- 1⁄4 cup honey
- 2 tablespoons Dijon mustard
- 2 teaspoons black pepper
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground thyme
- 1⁄2 cup water (not needed until day of cooking)
directions
- Place all ingredients into a labeled, gallon-sized freezer bag.
- Thaw overnight in refrigerator (in a bowl). Cook on 'low' crockpot setting for 4-6 hours or until chicken is cooked completely. Serve with whatever you like! (we like broccoli & brown rice with this meal.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
