Nutella Brioche Rolls

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READY IN: 35mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups plus 2 tsp flour
  • 14
    cup sugar
  • 14
    cup melted butter
  • 2 14
    teaspoons yeast (1 packet)
  • 1
  • scant 1/4 cup milk, warm
  • 13 - 12
    cup nutella
  • honey (optional)
  • slivered almonds (optional)
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DIRECTIONS

  • Mix the flour, salt and sugar in a bowl. Pour in the yeast, add the egg and melted butter. Mix with a spatula gradually incorporating the warm milk.
  • Knead until the dough is soft, and not sticky (additional flour or milk may be needed.) Cover with a clean cloth and let rise until doubled, about 2 hours, up to overnight.
  • On a lightly floured surface, roll the dough into a 8" x 16" rectangle.
  • Spread dough with a thin layer of nutella, leaving a 1" border around the edges. Roll up lengthwise (like a cinnamon roll) and slice into 1.5" rounds. Arrange on a pan, and let rise 1 hour. Brush with honey and sprinkle with almond slivers.
  • Bake at 400* for 10-20 minutes, until golden. Enjoy warm.
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