Norwegian Krumkake

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together the butter and sugar.
  • Stir in the eggs one at a time.
  • Stir in the flour, mixing well.
  • Gradually add water until the batter is the consistency of a thick cream sauce.
  • Lightly grease the 2 sides of a krumkake iron with cooking spray or melted butter.
  • Heat over medium to medium-high heat until a drop of water sizzles on the surface.
  • Spoon a heaping tablespoon of the batter into the center of the iron. Squeeze the sides closed enough to spread the batter, but not so much it overflows the sides. (Keep a damp towel nearby to wipe off any drips. Because of the butter content, you may accidentally get krumkake flambé if you're not careful!).
  • Bake 30 seconds, flip over, and bake 30 second more.
  • Flip iron to original position. remove krumkake, and shape over a krumkake cone or a wooden spoon. Slip off cone and allow to cool on a rack.
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