No-Cream Alfredo Sauce

Recipe by Debs Recipes
READY IN: 5mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shake together powdered and evaporated milks; set aside.
  • Melt butter in medium saucepan; stir in flour to make a roux; cook until bubbly.
  • Gradually whisk evaporated milk into the roux; cook sauce over medium heat, stirring, until bubbly.
  • Reduce heat; add parmesan cheese and garlic salt; stir until melted.
  • Thin sauce to desired consistency by stirring in up to one half cup milk.
  • Add optional mushrooms and/or chicken pieces; heat through and serve over hot pasta.
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