No-Bake Lemon Brulee

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add cream to a saucepan; add in the sugar, and heat gently, stirring constantly, until the sugar has completely dissolved.
  • Bring to a boil and cook for 2-3 minutes, stirring frequently (don't let it curdle).
  • Take the saucepan off the heat and stir in the lemon zest, then gradually mix in the juice.
  • Pour the lemon cream into 6 (3/4 cup) ramekins or custard cups and leave to cool, then chill in the refrigerator for 3-4 hours until set.
  • About 25 minutes before serving, sprinkle the tops of the desserts with powdered sugar.
  • Caramelize with a blowtorch then leave at room temperature.
  • Serve on small saucers with crisp cookies or orange segments.
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