No-Bake Lemon Brulee

No-Bake Lemon Brulee created by Boomette

Simple and fresh tasting

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Add cream to a saucepan; add in the sugar, and heat gently, stirring constantly, until the sugar has completely dissolved.
  • Bring to a boil and cook for 2-3 minutes, stirring frequently (don't let it curdle).
  • Take the saucepan off the heat and stir in the lemon zest, then gradually mix in the juice.
  • Pour the lemon cream into 6 (3/4 cup) ramekins or custard cups and leave to cool, then chill in the refrigerator for 3-4 hours until set.
  • About 25 minutes before serving, sprinkle the tops of the desserts with powdered sugar.
  • Caramelize with a blowtorch then leave at room temperature.
  • Serve on small saucers with crisp cookies or orange segments.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Simple and fresh tasting"
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  1. Boomette
    This lemon brulee is too lemony. Next time I'll use less lemon juice. With the powdered sugar on top it was very hard to caramelized. So for the next ones, I'll try with plain sugar or brown sugar. Thanks ratherbeswimmin' :) Made for Cookbook tag game
    Reply
  2. Boomette
    No-Bake Lemon Brulee Created by Boomette
    Reply
  3. ratherbeswimmin
    Simple and fresh tasting
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