Nina's Sweet & Sour Pork
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground pork
- 1 can sliced peach, reserve juice
- 1⁄2 cup breadcrumbs
- 1⁄4 cup soy sauce
- 1⁄4 teaspoon pepper
- 2 teaspoons vinegar
- 1 cup sliced celery
- 2 medium onions, sliced
- 1⁄4 teaspoon ground ginger
- cooked rice
- cornstarch
- oil (for frying)
directions
- Drain peach slices& save syrup.
- Mix pork with bread crumbs,ginger,soy sauce& pepper.
- Shape into balls or small patties& roll/dredge in cornstarch.
- Brown in oil& remove from pan- pour off all excess fat.
- Add peach syrup& vinegar to pan.
- Stir/cook until thickened.
- Return meat to pan, cover& cook over low heat 20- 30 minutes.
- Add celery, onions& peaches.
- Cook, covered, an additional 5 minutes.
- Serve over rice.
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RECIPE SUBMITTED BY
DoQu Russell
Warrington, Florida
I have been connected with the military all my life - either as a dependent or on active duty. I have traveled the globe & picked up many "foreign" recipes. I love to cook, especially for a large crowd. My favorites were those I learned by watching someone cook a native dish. My all time favorites are the recipes I learned to fix while stationed in Iran. YUM!!