New Easy Egg Foo Young #5FIX
photo by susan m.
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
12 patties
- Serves:
- 4
ingredients
- 4 eggs, beaten
- 2 tablespoons soy sauce
- 3 chopped green onions
- 2 cups Simply Potatoes® Shredded Hash Browns
- 2 tablespoons oil
directions
- In a medium bowl beat eggs and soy sauce with a fork or a wisk.
- Stir in green onions and hashbrowns.
- Heat a large skillet to medium high heat.
- Add oil and spoon heaping tablespoons-full of the egg mixture into hot skillet.
- Cook about 3 minutes per side until browned.
- Serve with soy sauce and green onions.
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Reviews
-
I sprayed Pam in muffin cups and baked in the oven 375* for 15 minutes. It was easier for me<br/>to put the hashbrowns in the cups, then pour the egg soy sauce mixture over. I used fork tines<br/>to poke holes so the eggs mix would penatrate. The instructions said to serve with soy sauce and sliced green onions. Would that be additional soy sauce and additional onions?This recipe tastes good. Thanks.