Nathalie Dupree's Meat Loaf
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This has been my favorite meat loaf recipe for years. It's from Nathalie Dupree's cookbook "New Southern Cooking" which I got from my mom many years ago. It is a great reading cookbook, but this is my favorite recipe out of the whole book. She says: "Here's my mother's time-honored meat loaf recipe." Serve it hot with mashed potatoes and English peas, or cold for sandwiches." The sauce is a bit different than the typical plain tomato or catsup on top, but I love it! I will add we love it in Recipe #258703 for leftover meatloaf chili
- Ready In:
- 1hr 30mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 2 1⁄2 lbs ground beef
- 1 1⁄4 lbs ground pork
- 2 slices bread, made into crumbs
- 1⁄3 cup oatmeal
- 4 eggs, beaten
- 2 teaspoons salt
- 1 tablespoon prepared mustard
- 1 cup tomato sauce
- 1 medium onion, chopped
- 1 (5 ounce) can evaporated milk
- freshly ground black pepper, to taste
-
Sauce
- 4 tablespoons brown sugar
- 1 cup tomato sauce
- 1⁄2 cup milk
- 4 tablespoons prepared mustard
- 4 tablespoons vinegar
directions
- Preheat the oven to 400 degrees. For the loaf, mix all the ingredients together, shape, and place in a greased roasting pan. Bake for 1 hour, basting occasionally with the pan juices (I leave this part out).
- To make the suace, mix all the ingredients together in a small saucepan. Heat briefly and pour over individual slices of the meat loaf.
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RECIPE MADE WITH LOVE BY
@DeniseBC
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@DeniseBC
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"This has been my favorite meat loaf recipe for years. It's from Nathalie Dupree's cookbook "New Southern Cooking" which I got from my mom many years ago. It is a great reading cookbook, but this is my favorite recipe out of the whole book. She says: "Here's my mother's time-honored meat loaf recipe." Serve it hot with mashed potatoes and English peas, or cold for sandwiches." The sauce is a bit different than the typical plain tomato or catsup on top, but I love it!
I will add we love it in Recipe #258703 for leftover meatloaf chili"
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This has been my favorite meat loaf recipe for years. It's from Nathalie Dupree's cookbook "New Southern Cooking" which I got from my mom many years ago. It is a great reading cookbook, but this is my favorite recipe out of the whole book. She says: "Here's my mother's time-honored meat loaf recipe." Serve it hot with mashed potatoes and English peas, or cold for sandwiches." The sauce is a bit different than the typical plain tomato or catsup on top, but I love it! I will add we love it in Recipe #258703 for leftover meatloaf chili