My Version of Australian Jack
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
- squares
ingredients
- 2 teaspoons water
- 1 1⁄2 cups oatmeal
- 3 tablespoons flaked coconut
- 1 tablespoon candied ginger, finely chopped
- 1 tablespoon rum, dark
- 1⁄4 lb butter, unsalted
- 1⁄3 cup sugar, dark brown
- 1⁄4 teaspoon baking soda
directions
- Preheat oven to 300 degrees F.
- Cream the butter; add the sugar and beat until light and fluffy.
- Dissolve the baking soda in the water and add, stirring well.
- Now add the oatmeal, coconut, ginger and rum, mixing well.
- The mixture should be fairly firm. If necessary, add a little more oatmeal.
- Knead lightly on a floured surface. Press the mixture in a buttered baking dish, about 8 x 12 inches.
- The dough should be about 1/2 inch thick.
- Bake at 300 degrees for 35 minutes, or until brown on top.
- Cut into squares while hot and Enjoy.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.