Mutt Meatballs

Submitted by seahorse73

"From Auntie Eve from TC!!"

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 24 muttballs

ingredients

• 1⁄2 lb ground beef
• 1⁄3 cup grated cheddar cheese
• 1 carrot, finely grated
• 1⁄2 cup bread, crunbs
• 1 egg, whisked
• 1 garlic, glove crushed
• 1 teaspoon tomato paste

directions

1. Preheat oven to 350.
2. Combind all ingreadients and mix well.
3. Using a teaspoon make mini-size meatballs.
4. Place all the meatballs on a cookie sheet sprayed with a non sticking spray.
5. Bake for 15 to 20 minites.
6. Cool and eat a few, store the rest in refrigerator for later.