Mustard Onion Sandwich Buns
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Yields:
-
12 buns
ingredients
- 3 1⁄2 cups all-purpose flour
- 2 cups white whole wheat flour
- 4 1⁄2 teaspoons instant yeast
- 1 tablespoon dried onion
- 2 teaspoons salt
- 3⁄4 cup milk
- 1⁄2 cup water
- 1⁄3 cup butter or 1/3 cup margarine
- 1⁄4 cup honey
- 2 tablespoons dijon-style mustard
- 2 large eggs
directions
- Note: 2 packages of yeast can be used instead of the 4 1/2 teaspoons. Also, if it is humid or raining, I somtimes have to add as much as 1 cup additional flour to get the right dough texture.
- In a large bowl, combine 1 cup all-purpose flour, white whole wheat flour, yeast, minced onion, and salt.
- Heat milk, water, butter, honey, and mustard until very warm (120-130 degrees).
- Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed.
- Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape each into smooth ball. Place on greased baking sheet. Flatten balls with hand to about 2-1/2-inch rounds. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake in preheated 400 degree oven for 13-15 minutes. Remove from sheet; cool on wire rack. Brush tops with melted butter while still warm.
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Reviews
RECIPE SUBMITTED BY
Sandy in Oklahoma
Lawton, 76
<p>I love to cook!</p>