Mock Mashed Potatoes/Cauliflower

Name: Mock Mashed Potatoes/Cauliflower
Cook time: 40 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 head cauliflower; 2 tablespoons whipping cream; 2 tablespoons butter or 2 tablespoons margarine; salt; pepper; onion flakes (optional); shredded cheese (optional)

(4)

Recipe by Christa Sharp

This is a wonderful low carb dish, and it is also a great way to eat cauliflower. Those who aren't a fan of cauliflower may love this dish!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

head cauliflower
2

tablespoons whipping cream
2

tablespoons butter or 2 tablespoons margarine
salt
pepper
onion flakes (optional)
shredded cheese (optional)

DIRECTIONS

Boil the cauliflower until it is very tender (about 15 minutes) drain and place into a mixing bowl add salt, pepper, butter, and any other spice to taste and begin mixing with a mixer add whipping cream slowly as you are mixing (be careful not to add too much!) Place the mixture into a Pyrex dish and bake for 20 minutes.
If you want, you can sprinkle some shredded cheese on the top before baking, some extra butter, or a bit of paprika for color.

Submit a Recipe Correction