Mocha Brownies

Recipe by Mom2Rose
READY IN: 1hr 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350ºF.
  • Grease bottom only of 13x9-inch pan.
  • In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs about 50 strokes or until well blended. (Mixture may be lumpy.)
  • Stir 1 tablespoon instant coffee granules into batter.
  • Spread batter in pan.
  • Bake 28 to 30 minutes (bake 25 to 27 minutes if using dark nonstick metal) or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
  • Cool completely, about 1 hour.
  • In large bowl, dissolve 2 teaspoons instant coffee in hot water.
  • Stir in remaining frosting ingredients until smooth and spreadable.
  • Spread frosting over brownies.
  • In 1-quart saucepan, heat glaze ingredients over low heat, stirring frequently, until melted and smooth; drizzle over brownies.
  • For brownies, cut into 6 rows by 6 rows.
  • Store tightly covered.
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