Misto Di Verdure Alla Salvia (Mixed Vegetables With Sage)
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 5 small Brussels sprouts
- 1 artichoke, trimmed, quartered and cored
- 1 large carrot, sliced
- 2 teaspoons extra virgin olive oil
- 5 leaves fresh sage
- 2 tablespoons walnuts, roughly chopped
- salt, to taste
- fresh ground black pepper, to taste
directions
- Bring a medium saucepan of salted water to boil. Add Brussels sprouts, artichoke and carrot; boil for 5 minutes, then strain and pat dry with a paper towel. Halve Brussels sprouts.
- In a medium skillet, heat oil and sage over medium heat for 1 minute. Add blanched vegetables and cook, stirring occasionally, for 10 minutes.
- Remove from heat, add walnuts and stir to combine. Season with salt and pepper to taste. Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!