Mint Chip Meringue Cookies

Recipe by Holly Lyman
READY IN: 2hrs 10mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 250 degrees.
  • Beat egg whites in a glass bowl until stiff.
  • Gradually add sugar, salt, cream of tartar, peppermint extract and food color.
  • Fold in chips.
  • Drop on buttered cookie sheet.
  • Turn oven off, and leave in two hours or overnight.