Mini Fruitcake

Recipe by mandabears
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    eggs, well beaten
  • 1
    (14 ounce) can condensed milk
  • 1
    (28 ounce) jar mincemeat
  • 1
    cup chopped nuts
  • 2
    cups corn flake crumbs
  • 1
    teaspoon baking soda
  • 36
    candied cherries, halved
Advertisement

DIRECTIONS

  • Preheat oven to 300 degrees.
  • Place cupcake liners in muffin pans.
  • In a large bowl mix all ingredients together, except candied cherries.
  • Mix thoroughly.
  • Using a spoon fill each liner 2/3 full with batter.
  • Top with a cherry half.
  • Bake for 20-25 minutes.
Advertisement