Mini Fruitcake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix fruit, raisins, currants and brandy.
  • Let sit overnight.
  • In the morning, cream together the brown sugar, butter and egg.
  • Mix flour, salt, baking soda and spices.
  • Add to egg mixture.
  • Mix well and stir in marinated fruit.
  • Add walnuts if desired. (I do half with, half without nuts.).
  • Fill paper lined muffin cups 1/2 full.
  • Bake at 300F for 30 minutes.
  • While still warm pour 1/4 teaspoons brandy over each.
  • I gnerally mark the plain cakes with a 1/2 glace cherry and the ones with the nuts with a 1/2 walnut.
Advertisement