Menudo (Tripe Soup)

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READY IN: 4hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tripe into 1-inch pieces.
  • Place in a dutch oven with veal knuckle, water, onions, garlic, salt, coriander, oregano, the 1/4 teaspoon crushed red pepper, and the pepper.
  • Simmer, covered, 3 hours until tripe is clear and jellylike in appearance and veal is tender.
  • Remove veal knuckle from pot.
  • When cool enough to handle, discard bones, chop meat and return to pot.
  • Add undrained hominy.
  • Cover and simmer 20 minutes longer.
  • Serve with pequin chilies or crushed red pepper to taste.
  • Garnish with lime wedges.
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