Melting Pot's Green Goddess Dip
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photo by DeliciousAsItLooks
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![photo by DeliciousAsItLooks](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/49/58/9F9GBxrXT7itr81Gyosx_melting-pot-green-goddess-dip_1300.jpg)
![photo by DeliciousAsItLooks](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/49/58/B4EUhTIbQzqLXQOk3vjk_melting-pot-green-goddess-dip_1356.jpg)
![photo by Krista Roes](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/49/58/picfIqd1Y.jpg)
![photo by Krista Roes](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/49/58/picEfV0Ax.jpg)
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 8 ounces cream cheese, cut into slices
- 1⁄2 cup milk
- 1⁄4 cup sour cream
- 2 tablespoons finely chopped onions
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely sliced chives
directions
- In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
- Stir in sour cream, onion, parsley and chives. Refrigerate until cold.
Reviews
-
This was great! I followed the advice of some of the other reviewers and omitted the milk completely as I used light sour cream and light cream cheese. After I had put it in the fridge to cool, I mixed in just a little bit of milk to loosen it up a bit, which was perfect. We ate these on roasted white mushroom caps. Delicious!
-
Delicious and very addictive! I made mine a little differently than the directions. I softened the cream cheese to room temp, then blended it with the sour cream and only 2 tablespoons milk. This made it the perfect dipping consistency. I also added 1/2 teaspoon dried tarragon. A great blend of flavors and perfect for a crudités platter!
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RECIPE SUBMITTED BY
Codychop
Greensboro, North Carolina