Mediterranean Couscous Salad
- Ready In:
- 27mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 3⁄4 cup vegetable broth or 3/4 cup chicken broth
- 1 cup uncooked couscous
- 2 tablespoons olive oil
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) can diced tomatoes with green chilies, drained
- 1⁄2 cup crumbled feta cheese
- 1⁄4 cup toasted pine nuts
- 1⁄4 cup pitted kalamata olive
- 2 scallions, chopped
- 1 clove garlic, minced
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped of fresh mint
- 2 tablespoons chopped fresh parsley
directions
- Heat broth to boiling and stir in couscous.
- Cover, remove from heat and allow to stand for 5-10 minutes.
- Drizzle olive oil over coucous and fluff lightly with a fork.
- Allow couscous to cool to room temperature.
- Mix couscous with remaining ingredients, tossing lightly.
- Serve garnished with additional fresh herbs, if desired.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com