Mediterranean Couscous Salad

"This has so many good things in it, it's hard to know where to start! I love the pine nuts, feta, and kalamata olives as well as all the fresh herbs. It's a treasure chest of enjoyment for me."
 
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Ready In:
27mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Heat broth to boiling and stir in couscous.
  • Cover, remove from heat and allow to stand for 5-10 minutes.
  • Drizzle olive oil over coucous and fluff lightly with a fork.
  • Allow couscous to cool to room temperature.
  • Mix couscous with remaining ingredients, tossing lightly.
  • Serve garnished with additional fresh herbs, if desired.

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Reviews

  1. Really enjoyed this, even though I was short a couple of ingredients, not having any artichokes, fresh mint, or diced tomatoes on hand. Even without them it was a very flavorful and I can't wait to make this again when I have everything.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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