Meatball Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Saute onion and celery in oil.
- Add tomatoes and stock.
- Simmer for 5 minutes.
- Combine beef, egg and 1 tbsp Parmesan, salt and pepper.
- Shape into small meatballs and brown.
- Drain and drop into soup.
- Add pasta
- Simmer 30 minutes.
- Serve sprinkled with Parmesan.
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RECIPE SUBMITTED BY
swiz58
Canada
i collect cookbooks( I have a problem) I try at least one new recipe a week, sometimes several. Sometimes i will get hooked on a particular cuisine, course or ingredient. The kids still remember the cookie summer and our middle son is finally at a point where he will eat Greek gain.