Maryland Oyster Chowder
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 quart oyster
- 1 cup celery, diced
- 2 cups cooked rice
- 1 cup milk
- 1 cup water, boiling
- 2 egg yolks, beaten
- salt and pepper, to taste
directions
- Drain oysters, reserving liquor and chop.
- Arrange alternate layers of celery, cooked rice and oysters in a stockpot, season with salt and pepper.
- Add water and oyster liquor; simmer for 1/2 hour.
- Mix egg yolks with milk and add to chowder.
- Heat to just below boiling point for only a few minutes (cook for too long and the eggs will curdle).
- Serve piping hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States