Name: Martini Rossi Rosso
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 4 1/2 ounces vodka; 1 1/2 ounces sweet vermouth; 1/8 ounce orange bitters; 1 orange rind twists

4

Recipe by Chef Kate

4

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This comes from La Bottega by way of the New York Times and is delicious. Made with "the other" vermouth.

Ready In:: 5mins
Serves:
Units:

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ingredients

4 ¹⁄₂ ounces vodka
1 ¹⁄₂ ounces sweet vermouth
¹⁄₈ ounce orange bitters
1 orange rind twists

directions

Add vodka and sweet vermouth to a shaker filled with ice.
Shake.
Strain into chilled martini glass.
Add the dash of bitters.
Granish with orange twist.

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RECIPE MADE WITH LOVE BY

@Chef Kate

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@Chef Kate

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"This comes from La Bottega by way of the New York Times and is delicious. Made with "the other" vermouth."

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review by Helen A.

5/25/2018

Can I make a Rob Roy with the Russo?

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review by Chad N.

10/4/2016

Very nice! Just finishing mine. Great recipie, thanks!

1

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review by Merlot

7/22/2005

I made this for myself the other night...WONDERFUL. I love trying new and different martinis and this was a real treat. Makes for a very pretty and elegant drink. Thanks for sharing, Chef Kate.

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photo by Rita1652

4/19/2005

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photo by Rita1652

4/19/2005

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