Marchant Peppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 2 1/2 qts.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring brine to a boil, remove from heat and cool.
  • Clean peppers, trim stems as desired.
  • Pack into sterilized jars, with garlic.
  • Add alum if using, fill with brine.
  • Wipe jar rim, cover with sterilized lid, screw on ring.
  • I have a 2 quart jar which I sterilize to store the extra brine in, to use when I pick more peppers.
  • I have always waited 6 weeks for the pickling, because my mom did!
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