Mango Punch

Submitted by Jewelies

"A recipe from the Caribbean."

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 2

ingredients

• 3⁄4 cup dark rum
• 1 tablespoon lime juice
• 4 teaspoons caster sugar (super fine sugar)
• 1⁄4 cup mango pulp
• 1 teaspoon grenadine
• crushed ice
• pineapple slice (to garnish)
• maraschino cherry (to garnish)

directions

1. Combine all ingredients except the garnish, in a blender and blend at high speed for 5 seconds.
2. Pour into wine glasses, garnish and serve.

Reviews

[Baby Kato]

Jewelies I enjoyed this tasty punch very much. This pretty drink was sweet, smooth, thick, creamy and potent. Very refreshing on this cold and dreary day. Suddenly, I feel warmer and more cheerful, thanks so much for sharing your gem. I will make this again and again.

 

[Stephanie Y.]

Potently Wonderful. I used my immersion blender and plenty of crushed ice. Great for a hot day! Thank you Jewelies!

 

[French Tart]

A wonderful refreshing and VERY fruity punch! I went a bit overboard on the mango pulp and also added a small glass of guava juice I had in the fridge! Made for ZWT3 and very much enjoyed - thanks! FT:-) (Sorry no pineapple or cherries for garnish - but I did have a PAPER monkey in a tree + twizzle sticks!!!)